Fresh food marketing in Papua New Guinea
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| Format: | Texto biblioteca |
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1975
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| Subjects: | MARKETING, MARKETING TECHNIQUES, FRUITS, VEGETABLES, MEAT, FISHERY PRODUCTS, SUPPLY BALANCE, COMMERCIALISATION, MERCADEO, TECHNIQUE DE VENTE, LEGUME, VIANDE, PRODUIT DE LA PECHE, OFFRE ET DEMANDE, TECNICAS DE MERCADEO, FRUTAS, HORTALIZAS, CARNE, PRODUCTOS PESQUEROS, OFERTA Y DEMANDA, |
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unfao:7244152014-12-22T12:10:18ZFresh food marketing in Papua New Guinea LEE CY FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng text1975 MARKETINGMARKETING TECHNIQUESFRUITSVEGETABLESMEATFISHERY PRODUCTSSUPPLY BALANCECOMMERCIALISATIONMERCADEOTECHNIQUE DE VENTEFRUITSLEGUMEVIANDEPRODUIT DE LA PECHEOFFRE ET DEMANDETECNICAS DE MERCADEOFRUTASHORTALIZASCARNEPRODUCTOS PESQUEROSOFERTA Y DEMANDA29708 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
MARKETING MARKETING TECHNIQUES FRUITS VEGETABLES MEAT FISHERY PRODUCTS SUPPLY BALANCE COMMERCIALISATION MERCADEO TECHNIQUE DE VENTE FRUITS LEGUME VIANDE PRODUIT DE LA PECHE OFFRE ET DEMANDE TECNICAS DE MERCADEO FRUTAS HORTALIZAS CARNE PRODUCTOS PESQUEROS OFERTA Y DEMANDA MARKETING MARKETING TECHNIQUES FRUITS VEGETABLES MEAT FISHERY PRODUCTS SUPPLY BALANCE COMMERCIALISATION MERCADEO TECHNIQUE DE VENTE FRUITS LEGUME VIANDE PRODUIT DE LA PECHE OFFRE ET DEMANDE TECNICAS DE MERCADEO FRUTAS HORTALIZAS CARNE PRODUCTOS PESQUEROS OFERTA Y DEMANDA |
| spellingShingle |
MARKETING MARKETING TECHNIQUES FRUITS VEGETABLES MEAT FISHERY PRODUCTS SUPPLY BALANCE COMMERCIALISATION MERCADEO TECHNIQUE DE VENTE FRUITS LEGUME VIANDE PRODUIT DE LA PECHE OFFRE ET DEMANDE TECNICAS DE MERCADEO FRUTAS HORTALIZAS CARNE PRODUCTOS PESQUEROS OFERTA Y DEMANDA MARKETING MARKETING TECHNIQUES FRUITS VEGETABLES MEAT FISHERY PRODUCTS SUPPLY BALANCE COMMERCIALISATION MERCADEO TECHNIQUE DE VENTE FRUITS LEGUME VIANDE PRODUIT DE LA PECHE OFFRE ET DEMANDE TECNICAS DE MERCADEO FRUTAS HORTALIZAS CARNE PRODUCTOS PESQUEROS OFERTA Y DEMANDA LEE CY FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Fresh food marketing in Papua New Guinea |
| format |
Texto |
| topic_facet |
MARKETING MARKETING TECHNIQUES FRUITS VEGETABLES MEAT FISHERY PRODUCTS SUPPLY BALANCE COMMERCIALISATION MERCADEO TECHNIQUE DE VENTE FRUITS LEGUME VIANDE PRODUIT DE LA PECHE OFFRE ET DEMANDE TECNICAS DE MERCADEO FRUTAS HORTALIZAS CARNE PRODUCTOS PESQUEROS OFERTA Y DEMANDA |
| author |
LEE CY FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng |
| author_facet |
LEE CY FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng |
| author_sort |
LEE CY |
| title |
Fresh food marketing in Papua New Guinea |
| title_short |
Fresh food marketing in Papua New Guinea |
| title_full |
Fresh food marketing in Papua New Guinea |
| title_fullStr |
Fresh food marketing in Papua New Guinea |
| title_full_unstemmed |
Fresh food marketing in Papua New Guinea |
| title_sort |
fresh food marketing in papua new guinea |
| publishDate |
1975 |
| work_keys_str_mv |
AT leecy freshfoodmarketinginpapuanewguinea AT faobangkokthailandregionalofficeforasiaandthefareasteng freshfoodmarketinginpapuanewguinea |
| _version_ |
1768614834507612160 |