Fresh food marketing in Papua New Guinea

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Bibliographic Details
Main Authors: LEE CY, FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:MARKETING, MARKETING TECHNIQUES, FRUITS, VEGETABLES, MEAT, FISHERY PRODUCTS, SUPPLY BALANCE, COMMERCIALISATION, MERCADEO, TECHNIQUE DE VENTE, LEGUME, VIANDE, PRODUIT DE LA PECHE, OFFRE ET DEMANDE, TECNICAS DE MERCADEO, FRUTAS, HORTALIZAS, CARNE, PRODUCTOS PESQUEROS, OFERTA Y DEMANDA,
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