The food crisis and the World Food Conference
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1975
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Subjects: | WFC, FOOD SUPPLY, WORLD, MALNUTRITION, DEVELOPING COUNTRIES, PROTEIN DEFICIENCIES, FOODS, DEMAND, NUTRITIONAL REQUIREMENTS, FOOD PRODUCTION, PRODUCTION, AGRICULTURAL DEVELOPMENT, ECONOMIC RESOURCES, FAMINE, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, MONDE, PAYS EN DEVELOPPEMENT, CARENCE PROTEIQUE, PRODUIT ALIMENTAIRE, DEMANDE, BESOIN NUTRITIONNEL, PRODUCTION ALIMENTAIRE, DEVELOPPEMENT AGRICOLE, RESSOURCE ECONOMIQUE, MUNDO, MALNUTRICION, PAISES EN DESARROLLO, DEFICIENCIA DE PROTEINAS, ALIMENTOS, DEMANDA, NECESIDADES DE NUTRIENTES, PRODUCCION ALIMENTARIA, PRODUCCION, DESARROLLO AGRICOLA, RECURSOS ECONOMICOS, ESCASEZ DE ALIMENTOS, |
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