Elasticities, consumption functions and nutritional aspects of food demand projections
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Main Authors: | PERISSE J, FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1975
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Subjects: | FORECASTING, FOODS, DEMAND, HUMAN NUTRITION, FOOD CONSUMPTION, ECONOMICS, TECHNIQUE DE PREVISION, PRODUIT ALIMENTAIRE, DEMANDE, NUTRITION HUMAINE, CONSOMMATION ALIMENTAIRE, TECNICAS DE PREDICCION, ALIMENTOS, DEMANDA, NUTRICION HUMANA, CONSUMO DE ALIMENTOS, ECONOMIE, ECONOMIA, |
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