Commercialization of irradiated potatoes, mushrooms, onions and spices in the Netherlands
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| Format: | Texto biblioteca |
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1975
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| Subjects: | FAO IAEA, MARKETING, QUALITY CONTROLS, SPICES, ONIONS, EDIBLE FUNGI, POTATOES, IRRADIATED FOODS, PROCESSED FOODS, COMMERCIALISATION, CONTROLE DE QUALITE, EPICE, OIGNON, CHAMPIGNON COMESTIBLE, POMME DE TERRE, PRODUIT ALIMENTAIRE IRRADIE, MERCADEO, CONTROL DE CALIDAD, ESPECIAS, CEBOLLA, SETAS COMESTIBLES, PAPA, ALIMENTOS IRRADIADOS, ALIMENT TRANSFORME, ALIMENTOS PROCESADOS, |
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