Expert consultation on the Joint FAO/WHO Food Contamination Monitoring Programme. Identification of contaminants to be monitored and recommendations on sampling plans and methodology. Report of meeting, 7-11 October 1974, Rome

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FAO WHO, SAMPLING, MONITORING, POLLUTANTS, METHODS, IDENTIFICATION, CHEMICALS, BIOLOGICAL CONTAMINATION, ECHANTILLONNAGE, SURVEILLANCE, POLLUANT, MUESTREO, VIGILANCIA, CONTAMINANTES, METHODE, PRODUIT CHIMIQUE, CONTAMINATION BIOLOGIQUE, METODOS, IDENTIFICACION, PRODUCTOS QUIMICOS, CONTAMINACION BIOLOGICA,
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