National and regional food reserves: a study of the policy and practical problems of establishing and maintaining reserve stocks in the context of world food security

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Bibliographic Details
Main Author: FAO, Rome (Italy). Commodities and Trade Div. eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FOOD POLICIES, FOOD STOCKS, WORLD, STORAGE, COSTS, CASE STUDIES, DEVELOPING COUNTRIES, POLITIQUE ALIMENTAIRE, STOCK ALIMENTAIRE, POLITICA ALIMENTARIA, EXISTENCIAS DE ALIMENTOS, MONDE, STOCKAGE, COUT, ETUDE DE CAS, PAYS EN DEVELOPPEMENT, MUNDO, ALMACENAMIENTO, COSTOS, ESTUDIOS DE CASOS PRACTICOS, PAISES EN DESARROLLO,
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