1972 evaluations of some pesticide residues in food. The monographs

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Plant Production and Protection Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1973
Subjects:AGP PEST R, FAO WHO, RESISTANCE TO CHEMICALS, FOODS, PESTICIDES, RESIDUES, TOXICOLOGY, EVALUATION, RESISTANCE AUX PRODUITS CHIMIQUES, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICOLOGIE, RESISTENCIA A PRODUCTOS QUIMICOS, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICOLOGIA, EVALUACION,
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