Caracteristicas revisadas de identidad para las grasas y aceites, basadas en la cromatografia al gas liquido

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme Group eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:ESN CX FO, GAS LIQUID CHROMATOGRAPHY, OILS, FATS, IDENTIFICATION, STANDARDS, CHROMATOGRAPHIE GAZ LIQUIDE, HUILE, CORPS GRAS, CROMATOGRAFIA GAS-LIQUIDO, ACEITES, GRASAS, NORME, IDENTIFICACION, NORMAS,
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