Tanzanian food with traditional and new recipes: a manual of the Buhare-Musoma Home Economics Training Centre
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1973
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| Subjects: | COOKING, FOODS, HOME ECONOMICS, CUISSON, PRODUIT ALIMENTAIRE, COCCION, ALIMENTOS, ECONOMIE DOMESTIQUE, ECONOMIA DEL HOGAR, |
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