Considerations in the use of tropical fish species
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FI FP, FISHES, FISHERY PRODUCTS, PROCESSING, FISH, USES, FOOD TECHNOLOGY, POISSON (ANIMAL), PRODUIT DE LA PECHE, TRAITEMENT, POISSON (ALIMENT), PECES, PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO, UTILISATION, TECHNOLOGIE ALIMENTAIRE, USOS, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7193592014-12-22T12:10:18ZConsiderations in the use of tropical fish species DISNEY JG COLE RC JONES NR text1973 FI FPFISHESFISHERY PRODUCTSPROCESSINGFISHUSESFOOD TECHNOLOGYPOISSON (ANIMAL)PRODUIT DE LA PECHETRAITEMENTPOISSON (ALIMENT)PECESPRODUCTOS PESQUEROSPROCESAMIENTOPESCADOUTILISATIONTECHNOLOGIE ALIMENTAIREUSOSTECNOLOGIA DE LOS ALIMENTOS24573 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI FP FISHES FISHERY PRODUCTS PROCESSING FISH USES FOOD TECHNOLOGY POISSON (ANIMAL) PRODUIT DE LA PECHE TRAITEMENT POISSON (ALIMENT) PECES PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO UTILISATION TECHNOLOGIE ALIMENTAIRE USOS TECNOLOGIA DE LOS ALIMENTOS FI FP FISHES FISHERY PRODUCTS PROCESSING FISH USES FOOD TECHNOLOGY POISSON (ANIMAL) PRODUIT DE LA PECHE TRAITEMENT POISSON (ALIMENT) PECES PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO UTILISATION TECHNOLOGIE ALIMENTAIRE USOS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
FI FP FISHES FISHERY PRODUCTS PROCESSING FISH USES FOOD TECHNOLOGY POISSON (ANIMAL) PRODUIT DE LA PECHE TRAITEMENT POISSON (ALIMENT) PECES PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO UTILISATION TECHNOLOGIE ALIMENTAIRE USOS TECNOLOGIA DE LOS ALIMENTOS FI FP FISHES FISHERY PRODUCTS PROCESSING FISH USES FOOD TECHNOLOGY POISSON (ANIMAL) PRODUIT DE LA PECHE TRAITEMENT POISSON (ALIMENT) PECES PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO UTILISATION TECHNOLOGIE ALIMENTAIRE USOS TECNOLOGIA DE LOS ALIMENTOS DISNEY JG COLE RC JONES NR Considerations in the use of tropical fish species |
| description |
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| format |
Texto |
| topic_facet |
FI FP FISHES FISHERY PRODUCTS PROCESSING FISH USES FOOD TECHNOLOGY POISSON (ANIMAL) PRODUIT DE LA PECHE TRAITEMENT POISSON (ALIMENT) PECES PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO UTILISATION TECHNOLOGIE ALIMENTAIRE USOS TECNOLOGIA DE LOS ALIMENTOS |
| author |
DISNEY JG COLE RC JONES NR |
| author_facet |
DISNEY JG COLE RC JONES NR |
| author_sort |
DISNEY JG |
| title |
Considerations in the use of tropical fish species |
| title_short |
Considerations in the use of tropical fish species |
| title_full |
Considerations in the use of tropical fish species |
| title_fullStr |
Considerations in the use of tropical fish species |
| title_full_unstemmed |
Considerations in the use of tropical fish species |
| title_sort |
considerations in the use of tropical fish species |
| publishDate |
1973 |
| work_keys_str_mv |
AT disneyjg considerationsintheuseoftropicalfishspecies AT colerc considerationsintheuseoftropicalfishspecies AT jonesnr considerationsintheuseoftropicalfishspecies |
| _version_ |
1768614158336524288 |