The contribution of fish technology to the utilization of fish resources
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FI FP, FISHERY RESOURCES, FISH, FOOD TECHNOLOGY, USES, FISHES, HUMAN NUTRITION, RESSOURCE HALIEUTIQUE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, RECURSOS PESQUEROS, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, POISSON (ANIMAL), NUTRITION HUMAINE, USOS, PECES, NUTRICION HUMANA, |
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unfao:7193372014-12-22T12:10:18ZThe contribution of fish technology to the utilization of fish resources BURGESS GHO text1973 FI FPFISHERY RESOURCESFISHFOOD TECHNOLOGYUSESFISHESHUMAN NUTRITIONRESSOURCE HALIEUTIQUEPOISSON (ALIMENT)TECHNOLOGIE ALIMENTAIRERECURSOS PESQUEROSPESCADOTECNOLOGIA DE LOS ALIMENTOSUTILISATIONPOISSON (ANIMAL)NUTRITION HUMAINEUSOSPECESNUTRICION HUMANA24551 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI FP FISHERY RESOURCES FISH FOOD TECHNOLOGY USES FISHES HUMAN NUTRITION RESSOURCE HALIEUTIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE RECURSOS PESQUEROS PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION POISSON (ANIMAL) NUTRITION HUMAINE USOS PECES NUTRICION HUMANA FI FP FISHERY RESOURCES FISH FOOD TECHNOLOGY USES FISHES HUMAN NUTRITION RESSOURCE HALIEUTIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE RECURSOS PESQUEROS PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION POISSON (ANIMAL) NUTRITION HUMAINE USOS PECES NUTRICION HUMANA |
| spellingShingle |
FI FP FISHERY RESOURCES FISH FOOD TECHNOLOGY USES FISHES HUMAN NUTRITION RESSOURCE HALIEUTIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE RECURSOS PESQUEROS PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION POISSON (ANIMAL) NUTRITION HUMAINE USOS PECES NUTRICION HUMANA FI FP FISHERY RESOURCES FISH FOOD TECHNOLOGY USES FISHES HUMAN NUTRITION RESSOURCE HALIEUTIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE RECURSOS PESQUEROS PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION POISSON (ANIMAL) NUTRITION HUMAINE USOS PECES NUTRICION HUMANA BURGESS GHO The contribution of fish technology to the utilization of fish resources |
| description |
|
| format |
Texto |
| topic_facet |
FI FP FISHERY RESOURCES FISH FOOD TECHNOLOGY USES FISHES HUMAN NUTRITION RESSOURCE HALIEUTIQUE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE RECURSOS PESQUEROS PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION POISSON (ANIMAL) NUTRITION HUMAINE USOS PECES NUTRICION HUMANA |
| author |
BURGESS GHO |
| author_facet |
BURGESS GHO |
| author_sort |
BURGESS GHO |
| title |
The contribution of fish technology to the utilization of fish resources |
| title_short |
The contribution of fish technology to the utilization of fish resources |
| title_full |
The contribution of fish technology to the utilization of fish resources |
| title_fullStr |
The contribution of fish technology to the utilization of fish resources |
| title_full_unstemmed |
The contribution of fish technology to the utilization of fish resources |
| title_sort |
contribution of fish technology to the utilization of fish resources |
| publishDate |
1973 |
| work_keys_str_mv |
AT burgessgho thecontributionoffishtechnologytotheutilizationoffishresources AT burgessgho contributionoffishtechnologytotheutilizationoffishresources |
| _version_ |
1768614155425677312 |