Training for fisheries products industries in developing countries requirements and possibilities

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Bibliographic Details
Main Author: COLE RC
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FI FP, DEVELOPING COUNTRIES, FISHERY PRODUCTS, PROCESSING, SKILLED LABOUR, FISHERIES, TRAINING, FOOD TECHNOLOGY, EDUCATION, PAYS EN DEVELOPPEMENT, PRODUIT DE LA PECHE, TRAITEMENT, MAIN D'OEUVRE QUALIFIEE, PECHES, FORMATION, PAISES EN DESARROLLO, PRODUCTOS PESQUEROS, PROCESAMIENTO, MANO DE OBRA CALIFICADA, PESCA, CAPACITACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, EDUCACION,
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