Report of the Ad Hoc Consultation on Codes of Practice for Fish and Fishery Products (Shrimp and Smoked Fish), Rome, Italy, 26-28 Sep 1973
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| Format: | Texto biblioteca |
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1973
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| Subjects: | SMOKED FISH, PRAWNS AND SHRIMPS, FISHERY PRODUCTS, FISHES, REGULATIONS, CRUSTACEA, MOLLUSCA, FOOD TECHNOLOGY, POISSON FUME, CREVETTE, PRODUIT DE LA PECHE, POISSON (ANIMAL), REGLEMENTATION, PESCADO AHUMADO, GAMBAS Y CAMARONES, PRODUCTOS PESQUEROS, PECES, REGLAMENTACIONES, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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