Definition and control of processing parameters for radappertization of beef for wholesomeness studies in the United States of America
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FAO IAEA, QUALITY, MICROBIOLOGY, IRRADIATION, STERILIZING, BEEF, FOOD TECHNOLOGY, NUCLEAR ENERGY, HUMAN NUTRITION, CATTLE, MEAT, QUALITE, MICROBIOLOGIE, STERILISATION (GERMES), VIANDE BOVINE, TECHNOLOGIE ALIMENTAIRE, CALIDAD, MICROBIOLOGIA, IRRADIACION, ESTERILIZACION, CARNE DE RES, TECNOLOGIA DE LOS ALIMENTOS, ENERGIE NUCLEAIRE, NUTRITION HUMAINE, BOVIN, VIANDE, ENERGIA NUCLEAR, NUTRICION HUMANA, GANADO BOVINO, CARNE, |
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