Manpower requirements for meat industry development

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Bibliographic Details
Main Authors: DUDA Z, KAFEL S, MAHADEVAN P
Format: Texto biblioteca
Language:
Published: 1973
Subjects:AGA TMPL, FOOD INDUSTRY, MEAT, LABOUR REQUIREMENTS, FORECASTING, METHODS, ABATTOIRS, FACTORIES, MEAT INSPECTION, MEAT HYGIENE, INDUSTRIE ALIMENTAIRE, VIANDE, BESOIN EN MAIN D'OEUVRE, TECHNIQUE DE PREVISION, INDUSTRIA ALIMENTARIA, CARNE, DEMANDA DE TRABAJO, TECNICAS DE PREDICCION, METHODE, ABATTOIR, USINE, INSPECTION DES VIANDES, HYGIENE DE LA VIANDE, METODOS, MATADEROS, FABRICAS, INSPECCION DE LA CARNE, HIGIENE DE LA CARNE,
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