Technological aspects of protein foods production in developing countries
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| Format: | Texto biblioteca |
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1972
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| Subjects: | ESN FAO WHO OAU, DEVELOPING COUNTRIES, PROTEINS, FOODS, FOOD PRODUCTION, FOOD TECHNOLOGY, HUMAN NUTRITION, PAYS EN DEVELOPPEMENT, PROTEINE, PRODUIT ALIMENTAIRE, PRODUCTION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PAISES EN DESARROLLO, PROTEINAS, ALIMENTOS, PRODUCCION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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