Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973

FAO/WHO Food Standard Programme eng

Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973

ALSO AVAILABLE IN FRENCH AND SPANISH

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Bibliographic Details
Main Author:	FAO/WHO Food Standard Programme eng
Format:	Texto biblioteca
Language:
Published:	1973
Subjects:	ESN CX QFF, FROZEN FOODS, STANDARDIZING, REGULATIONS, FOOD TECHNOLOGY, HANDLING, STANDARDS, SPINACH, RASPBERRIES, ALIMENT SURGELE POUR HOMME, NORMALISATION, ALIMENTOS CONGELADOS, NORMALIZACION, REGLEMENTATION, TECHNOLOGIE ALIMENTAIRE, MANUTENTION, NORME, EPINARD, FRAMBOISE, REGLAMENTACIONES, TECNOLOGIA DE LOS ALIMENTOS, MANIPULACION, NORMAS, ESPINACA, FRAMBUESA,
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id	unfao:717837
record_format	koha
spelling	unfao:7178372014-12-22T12:10:18ZReport of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973 FAO/WHO Food Standard Programme eng text1973 ALSO AVAILABLE IN FRENCH AND SPANISHALSO AVAILABLE IN FRENCH AND SPANISHESN CX QFFFROZEN FOODSSTANDARDIZINGREGULATIONSFOOD TECHNOLOGYHANDLINGSTANDARDSSPINACHRASPBERRIESALIMENT SURGELE POUR HOMMENORMALISATIONALIMENTOS CONGELADOSNORMALIZACIONREGLEMENTATIONTECHNOLOGIE ALIMENTAIREMANUTENTIONNORMEEPINARDFRAMBOISEREGLAMENTACIONESTECNOLOGIA DE LOS ALIMENTOSMANIPULACIONNORMASESPINACAFRAMBUESA23016
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN CX QFF FROZEN FOODS STANDARDIZING REGULATIONS FOOD TECHNOLOGY HANDLING STANDARDS SPINACH RASPBERRIES ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION REGLEMENTATION TECHNOLOGIE ALIMENTAIRE MANUTENTION NORME EPINARD FRAMBOISE REGLAMENTACIONES TECNOLOGIA DE LOS ALIMENTOS MANIPULACION NORMAS ESPINACA FRAMBUESA ESN CX QFF FROZEN FOODS STANDARDIZING REGULATIONS FOOD TECHNOLOGY HANDLING STANDARDS SPINACH RASPBERRIES ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION REGLEMENTATION TECHNOLOGIE ALIMENTAIRE MANUTENTION NORME EPINARD FRAMBOISE REGLAMENTACIONES TECNOLOGIA DE LOS ALIMENTOS MANIPULACION NORMAS ESPINACA FRAMBUESA
spellingShingle	ESN CX QFF FROZEN FOODS STANDARDIZING REGULATIONS FOOD TECHNOLOGY HANDLING STANDARDS SPINACH RASPBERRIES ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION REGLEMENTATION TECHNOLOGIE ALIMENTAIRE MANUTENTION NORME EPINARD FRAMBOISE REGLAMENTACIONES TECNOLOGIA DE LOS ALIMENTOS MANIPULACION NORMAS ESPINACA FRAMBUESA ESN CX QFF FROZEN FOODS STANDARDIZING REGULATIONS FOOD TECHNOLOGY HANDLING STANDARDS SPINACH RASPBERRIES ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION REGLEMENTATION TECHNOLOGIE ALIMENTAIRE MANUTENTION NORME EPINARD FRAMBOISE REGLAMENTACIONES TECNOLOGIA DE LOS ALIMENTOS MANIPULACION NORMAS ESPINACA FRAMBUESA FAO/WHO Food Standard Programme eng Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973
description	ALSO AVAILABLE IN FRENCH AND SPANISH
format	Texto
topic_facet	ESN CX QFF FROZEN FOODS STANDARDIZING REGULATIONS FOOD TECHNOLOGY HANDLING STANDARDS SPINACH RASPBERRIES ALIMENT SURGELE POUR HOMME NORMALISATION ALIMENTOS CONGELADOS NORMALIZACION REGLEMENTATION TECHNOLOGIE ALIMENTAIRE MANUTENTION NORME EPINARD FRAMBOISE REGLAMENTACIONES TECNOLOGIA DE LOS ALIMENTOS MANIPULACION NORMAS ESPINACA FRAMBUESA
author	FAO/WHO Food Standard Programme eng
author_facet	FAO/WHO Food Standard Programme eng
author_sort	FAO/WHO Food Standard Programme eng
title	Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973
title_short	Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973
title_full	Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973
title_fullStr	Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973
title_full_unstemmed	Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973
title_sort	report of the eighth session of the joint ece/codex alimentarius group of experts on the standardization of quick frozen foods, geneva, switzerland, 30 apr - 4 may 1973
publishDate	1973
work_keys_str_mv	AT faowhofoodstandardprogrammeeng reportoftheeighthsessionofthejointececodexalimentariusgroupofexpertsonthestandardizationofquickfrozenfoodsgenevaswitzerland30apr4may1973
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Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973

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