Factors influencing economic evaluation of irradiation processing

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Bibliographic Details
Main Authors: Brynjolfsson, A. 187508, 187505 Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture, Vienna (Austria) eng, 187506 Panel on the Technological Factors Involved in the Economical Application of Food Irradiation Vienna (Austria) 14-18 Jun 1971 eng
Format: Texto biblioteca
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Published: Vienna (Austria) FAO/IAEA 1973
Subjects:FAO IAEA, FOOD TECHNOLOGY, IRRADIATION, ECONOMIC SITUATION, COST ANALYSIS, EQUIPMENT, COSTS, OPERATING COSTS, METHODS, TECHNOLOGIE ALIMENTAIRE, SITUATION ECONOMIQUE, TECNOLOGIA DE LOS ALIMENTOS, IRRADIACION, SITUACION ECONOMICA, ANALYSE DES COUTS, MATERIEL, COUT, COUT OPERATIONNEL, METHODE, ANALISIS DE COSTOS, EQUIPO, COSTOS, COSTOS DE EXPLOTACION, METODOS,
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