Evaluation of effectiveness of national and regional institutes of research and training in nutrition, food science and technology
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1971
|
Subjects: | ESN FAO WHO UNICEF PAG, FOOD TECHNOLOGY, HUMAN NUTRITION, TRAINING CENTRES, RESEARCH INSTITUTIONS, EDUCATION, RESEARCH, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, CENTRE DE FORMATION, INSTITUTION DE RECHERCHE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, CENTROS DE CAPACITACION, INSTITUCIONES DE INVESTIGACION, RECHERCHE, EDUCACION, INVESTIGACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!