(Appellations d'origine) and international food standards
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| Format: | Texto biblioteca |
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1972
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| Subjects: | DDL CX MDS, CHEESE, PRODUCT LABELLING, STANDARDS, FOOD TECHNOLOGY, ANIMAL PRODUCTS, FROMAGE, ETIQUETAGE DES PRODUITS, NORME, QUESO, ETIQUETADO DEL PRODUCTO, NORMAS, TECHNOLOGIE ALIMENTAIRE, PRODUIT ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, |
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