Report of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972

Joint FAO/WHO Food Standards Programme eng

Report of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972

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Bibliographic Details
Main Author:	Joint FAO/WHO Food Standards Programme eng
Format:	Texto biblioteca
Language:
Published:	1972
Subjects:	DDL CX FA, DDL ALINORM, FOOD ADDITIVES, STANDARDS, MEAT PRODUCTS, MILK, MILK PRODUCTS, FISHES, FISHERY PRODUCTS, OILS, FATS, FROZEN FOODS, FRUITS, VEGETABLES, FRUIT JUICES, THEOBROMA CACAO, CHOCOLATE, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, NORME, PRODUIT CARNE, LAIT, PRODUIT LAITIER, POISSON (ANIMAL), PRODUIT DE LA PECHE, HUILE, CORPS GRAS, ALIMENT SURGELE POUR HOMME, LEGUME, JUS DE FRUITS, CHOCOLAT, NORMAS, PRODUCTOS DE LA CARNE, LECHE, PRODUCTOS LACTEOS, PECES, PRODUCTOS PESQUEROS, ACEITES, GRASAS, ALIMENTOS CONGELADOS, FRUTAS, HORTALIZAS, JUGO DE FRUTAS,
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id	unfao:715321
record_format	koha
spelling	unfao:7153212014-12-22T12:10:18ZReport of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972 Joint FAO/WHO Food Standards Programme eng text1972 DDL CX FADDL ALINORMFOOD ADDITIVESSTANDARDSMEAT PRODUCTSMILKMILK PRODUCTSFISHESFISHERY PRODUCTSOILSFATSFROZEN FOODSFRUITSVEGETABLESFRUIT JUICESTHEOBROMA CACAOCHOCOLATEADDITIF ALIMENTAIREADITIVOS ALIMENTARIOSNORMEPRODUIT CARNELAITPRODUIT LAITIERPOISSON (ANIMAL)PRODUIT DE LA PECHEHUILECORPS GRASALIMENT SURGELE POUR HOMMEFRUITSLEGUMEJUS DE FRUITSTHEOBROMA CACAOCHOCOLATNORMASPRODUCTOS DE LA CARNELECHEPRODUCTOS LACTEOSPECESPRODUCTOS PESQUEROSACEITESGRASASALIMENTOS CONGELADOSFRUTASHORTALIZASJUGO DE FRUTASTHEOBROMA CACAOCHOCOLATE20459
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	DDL CX FA DDL ALINORM FOOD ADDITIVES STANDARDS MEAT PRODUCTS MILK MILK PRODUCTS FISHES FISHERY PRODUCTS OILS FATS FROZEN FOODS FRUITS VEGETABLES FRUIT JUICES THEOBROMA CACAO CHOCOLATE ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS NORME PRODUIT CARNE LAIT PRODUIT LAITIER POISSON (ANIMAL) PRODUIT DE LA PECHE HUILE CORPS GRAS ALIMENT SURGELE POUR HOMME FRUITS LEGUME JUS DE FRUITS THEOBROMA CACAO CHOCOLAT NORMAS PRODUCTOS DE LA CARNE LECHE PRODUCTOS LACTEOS PECES PRODUCTOS PESQUEROS ACEITES GRASAS ALIMENTOS CONGELADOS FRUTAS HORTALIZAS JUGO DE FRUTAS THEOBROMA CACAO CHOCOLATE DDL CX FA DDL ALINORM FOOD ADDITIVES STANDARDS MEAT PRODUCTS MILK MILK PRODUCTS FISHES FISHERY PRODUCTS OILS FATS FROZEN FOODS FRUITS VEGETABLES FRUIT JUICES THEOBROMA CACAO CHOCOLATE ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS NORME PRODUIT CARNE LAIT PRODUIT LAITIER POISSON (ANIMAL) PRODUIT DE LA PECHE HUILE CORPS GRAS ALIMENT SURGELE POUR HOMME FRUITS LEGUME JUS DE FRUITS THEOBROMA CACAO CHOCOLAT NORMAS PRODUCTOS DE LA CARNE LECHE PRODUCTOS LACTEOS PECES PRODUCTOS PESQUEROS ACEITES GRASAS ALIMENTOS CONGELADOS FRUTAS HORTALIZAS JUGO DE FRUTAS THEOBROMA CACAO CHOCOLATE
spellingShingle	DDL CX FA DDL ALINORM FOOD ADDITIVES STANDARDS MEAT PRODUCTS MILK MILK PRODUCTS FISHES FISHERY PRODUCTS OILS FATS FROZEN FOODS FRUITS VEGETABLES FRUIT JUICES THEOBROMA CACAO CHOCOLATE ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS NORME PRODUIT CARNE LAIT PRODUIT LAITIER POISSON (ANIMAL) PRODUIT DE LA PECHE HUILE CORPS GRAS ALIMENT SURGELE POUR HOMME FRUITS LEGUME JUS DE FRUITS THEOBROMA CACAO CHOCOLAT NORMAS PRODUCTOS DE LA CARNE LECHE PRODUCTOS LACTEOS PECES PRODUCTOS PESQUEROS ACEITES GRASAS ALIMENTOS CONGELADOS FRUTAS HORTALIZAS JUGO DE FRUTAS THEOBROMA CACAO CHOCOLATE DDL CX FA DDL ALINORM FOOD ADDITIVES STANDARDS MEAT PRODUCTS MILK MILK PRODUCTS FISHES FISHERY PRODUCTS OILS FATS FROZEN FOODS FRUITS VEGETABLES FRUIT JUICES THEOBROMA CACAO CHOCOLATE ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS NORME PRODUIT CARNE LAIT PRODUIT LAITIER POISSON (ANIMAL) PRODUIT DE LA PECHE HUILE CORPS GRAS ALIMENT SURGELE POUR HOMME FRUITS LEGUME JUS DE FRUITS THEOBROMA CACAO CHOCOLAT NORMAS PRODUCTOS DE LA CARNE LECHE PRODUCTOS LACTEOS PECES PRODUCTOS PESQUEROS ACEITES GRASAS ALIMENTOS CONGELADOS FRUTAS HORTALIZAS JUGO DE FRUTAS THEOBROMA CACAO CHOCOLATE Joint FAO/WHO Food Standards Programme eng Report of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972
description
format	Texto
topic_facet	DDL CX FA DDL ALINORM FOOD ADDITIVES STANDARDS MEAT PRODUCTS MILK MILK PRODUCTS FISHES FISHERY PRODUCTS OILS FATS FROZEN FOODS FRUITS VEGETABLES FRUIT JUICES THEOBROMA CACAO CHOCOLATE ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS NORME PRODUIT CARNE LAIT PRODUIT LAITIER POISSON (ANIMAL) PRODUIT DE LA PECHE HUILE CORPS GRAS ALIMENT SURGELE POUR HOMME FRUITS LEGUME JUS DE FRUITS THEOBROMA CACAO CHOCOLAT NORMAS PRODUCTOS DE LA CARNE LECHE PRODUCTOS LACTEOS PECES PRODUCTOS PESQUEROS ACEITES GRASAS ALIMENTOS CONGELADOS FRUTAS HORTALIZAS JUGO DE FRUTAS THEOBROMA CACAO CHOCOLATE
author	Joint FAO/WHO Food Standards Programme eng
author_facet	Joint FAO/WHO Food Standards Programme eng
author_sort	Joint FAO/WHO Food Standards Programme eng
title	Report of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972
title_short	Report of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972
title_full	Report of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972
title_fullStr	Report of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972
title_full_unstemmed	Report of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972
title_sort	report of the eighth session of the fao/who codex committee on food additives, wageningen, netherlands, 29 may - 2 jun 1972
publishDate	1972
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeeng reportoftheeighthsessionofthefaowhocodexcommitteeonfoodadditiveswageningennetherlands29may2jun1972
_version_	1768613624975196160

Report of the eighth session of the FAO/WHO Codex Committee on Food Additives, Wageningen, Netherlands, 29 May - 2 Jun 1972

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