Methods and difficulties of assessing cocoa quality
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| Format: | Texto biblioteca |
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1972
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| Subjects: | QUALITY, THEOBROMA CACAO, METHODS, PLANT PRODUCTS, AGRICULTURAL PRODUCTS, QUALITE, CALIDAD, METHODE, PRODUIT VEGETAL, PRODUIT AGRICOLE, METODOS, PRODUCTOS DE ORIGEN VEGETAL, PRODUCTOS AGRICOLAS, |
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