Excerpts from extrusion cooking principles and applications for snack foods, meats, and other products
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FID EIFAC, EXTRUSION COOKING, FEED INDUSTRY, FISHERY MANAGEMENT, CUISSON EXTRUSION, INDUSTRIE DE L'ALIMENTATION ANIMALE, COCCION EXTRUSION, INDUSTRIA DE PIENSOS, GESTION DES PECHES, ADMINISTRACION PESQUERA, |
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