Report on the Short Term Course in Technology of Production of Protein Foods from Oilseeds and Pulses: Held by the FAO International Food Technology Training Centre, Mysore City, India, 17 May to 10 July 1971

Report on the Short Term Course in Technology of Production of Protein Foods from Oilseeds and Pulses: Held by the FAO International Food Technology Training Centre, Mysore City, India, 17 May to 10 July 1971

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Bibliographic Details
Main Authors: Parpia, H.A.B. 1423211762444, 184100 FAO, Rome (Italy) eng, 1423211786548 Short-Term Course in Technology of Production of Protein Foods from Oilseeds and Pulses Mysore City (India) 17 May - 10 Jul 1971 eng, Natarajan, C.P. 1423211762446, Subramanian, N. 1423211786547
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1972
Subjects:legumes, oilseeds, proteins, food technology, training courses, foods,
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