Meat and meat products, determination of nitrogen content
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| Format: | Texto biblioteca |
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1972
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| Subjects: | NGO ISO, DDL CX PMP, MEAT PRODUCTS, MEAT, NITROGEN, FOOD TECHNOLOGY, ANIMAL PRODUCTS, PRODUIT CARNE, VIANDE, AZOTE, PRODUCTOS DE LA CARNE, CARNE, NITROGENO, TECHNOLOGIE ALIMENTAIRE, PRODUIT ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, |
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unfao:7136772014-12-22T12:10:18ZMeat and meat products, determination of nitrogen content International Organization for Standardization, Geneve (Switzerland) eng text1972 NGO ISODDL CX PMPMEAT PRODUCTSMEATNITROGENFOOD TECHNOLOGYANIMAL PRODUCTSPRODUIT CARNEVIANDEAZOTEPRODUCTOS DE LA CARNECARNENITROGENOTECHNOLOGIE ALIMENTAIREPRODUIT ANIMALTECNOLOGIA DE LOS ALIMENTOSPRODUCTOS DE ORIGEN ANIMAL18765 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
NGO ISO DDL CX PMP MEAT PRODUCTS MEAT NITROGEN FOOD TECHNOLOGY ANIMAL PRODUCTS PRODUIT CARNE VIANDE AZOTE PRODUCTOS DE LA CARNE CARNE NITROGENO TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL NGO ISO DDL CX PMP MEAT PRODUCTS MEAT NITROGEN FOOD TECHNOLOGY ANIMAL PRODUCTS PRODUIT CARNE VIANDE AZOTE PRODUCTOS DE LA CARNE CARNE NITROGENO TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL |
| spellingShingle |
NGO ISO DDL CX PMP MEAT PRODUCTS MEAT NITROGEN FOOD TECHNOLOGY ANIMAL PRODUCTS PRODUIT CARNE VIANDE AZOTE PRODUCTOS DE LA CARNE CARNE NITROGENO TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL NGO ISO DDL CX PMP MEAT PRODUCTS MEAT NITROGEN FOOD TECHNOLOGY ANIMAL PRODUCTS PRODUIT CARNE VIANDE AZOTE PRODUCTOS DE LA CARNE CARNE NITROGENO TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL International Organization for Standardization, Geneve (Switzerland) eng Meat and meat products, determination of nitrogen content |
| format |
Texto |
| topic_facet |
NGO ISO DDL CX PMP MEAT PRODUCTS MEAT NITROGEN FOOD TECHNOLOGY ANIMAL PRODUCTS PRODUIT CARNE VIANDE AZOTE PRODUCTOS DE LA CARNE CARNE NITROGENO TECHNOLOGIE ALIMENTAIRE PRODUIT ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS DE ORIGEN ANIMAL |
| author |
International Organization for Standardization, Geneve (Switzerland) eng |
| author_facet |
International Organization for Standardization, Geneve (Switzerland) eng |
| author_sort |
International Organization for Standardization, Geneve (Switzerland) eng |
| title |
Meat and meat products, determination of nitrogen content |
| title_short |
Meat and meat products, determination of nitrogen content |
| title_full |
Meat and meat products, determination of nitrogen content |
| title_fullStr |
Meat and meat products, determination of nitrogen content |
| title_full_unstemmed |
Meat and meat products, determination of nitrogen content |
| title_sort |
meat and meat products, determination of nitrogen content |
| publishDate |
1972 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgeneveswitzerlandeng meatandmeatproductsdeterminationofnitrogencontent |
| _version_ |
1768613410721759232 |