| Subjects: | VETERINARY SERVICES,
ANIMAL BREEDING,
INFORMATION PROCESSING,
ANIMAL PRODUCTION,
FOODS,
ANIMAL PRODUCTS,
ANIMAL FEEDING,
BREEDING METHODS,
CROSSBREEDING,
SLAUGHTERING,
GRASSLAND MANAGEMENT,
CATTLE,
SHEEP,
GOATS,
POULTRY,
SWINE,
FEED CROPS,
PASTURES,
MEAT,
MILK,
FOOD CONSUMPTION,
MARKETING,
ANIMAL WELFARE,
EPIDEMIOLOGY,
AETIOLOGY,
ANIMAL DISEASES,
DISEASE CONTROL,
SERVICE VETERINAIRE,
AMELIORATION DES ANIMAUX,
TRAITEMENT DE L'INFORMATION,
SERVICIOS VETERINARIOS,
MEJORAMIENTO ANIMAL,
PROCESAMIENTO DE INFORMACION,
PRODUCTION ANIMALE,
PRODUIT ALIMENTAIRE,
PRODUIT ANIMAL,
ALIMENTATION DES ANIMAUX,
METHODE D'AMELIORATION GENETIQUE,
CROISEMENT,
ABATTAGE D'ANIMAUX,
CONDUITE DES HERBAGES,
BOVIN,
OVIN,
CAPRIN,
VOLAILLE,
PORCIN,
PLANTE FOURRAGERE,
PATURAGES,
VIANDE,
LAIT,
CONSOMMATION ALIMENTAIRE,
COMMERCIALISATION,
BIEN ETRE ANIMAL,
PRODUCCION ANIMAL,
ALIMENTOS,
PRODUCTOS DE ORIGEN ANIMAL,
ALIMENTACION DE LOS ANIMALES,
METODOS DE MEJORAMIENTO GENETICO,
CRUZAMIENTO,
MANEJO DE PRADERAS,
GANADO BOVINO,
OVINOS,
CAPRINOS,
AVES DE CORRAL,
CERDO,
PLANTAS FORRAJERAS,
PASTIZALES,
CARNE,
LECHE,
CONSUMO DE ALIMENTOS,
MERCADEO,
BIENESTAR ANIMAL, |
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