Papers presented at the first session of the Codex Committee on Meat Hygiene, London, uk, 10-15 Apr 1972
Saved in:
Main Author: | Joint FAO/WHO Food Standards Programme eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1972
|
Subjects: | DDL CX MH, MEAT HYGIENE, CARCASSES, VETERINARY HYGIENE, MEAT INSPECTION, BEEF CATTLE, PORK, LAMB MEAT, FOOD TECHNOLOGY, HYGIENE DE LA VIANDE, HIGIENE DE LA CARNE, CARCASSE, HYGIENE VETERINAIRE, INSPECTION DES VIANDES, BOVIN DE BOUCHERIE, VIANDE PORCINE, VIANDE D'AGNEAU, TECHNOLOGIE ALIMENTAIRE, CANAL ANIMAL, HIGIENE VETERINARIA, INSPECCION DE LA CARNE, GANADO DE CARNE, CARNE DE CERDO, CARNE DE CORDERO, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Report of the first session of the FAO/WHO Codex Committee on Meat Hygiene, London, UK, 10-15 Apr 1972
by: Joint FAO/WHO Food Standards Programme eng
Published: (1972) -
Report of the 5. Session of the Codex Committee on Meat Hygiene (draft codes of practice) London, 11-15 Oct 1982
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy). Codex Committee on Meat Hygiene eng, et al.
Published: (1983) -
Guidelines for post-mortem judgement of slaughter animals
by: Kafel, S., et al.
Published: (1974) -
Veterinary inspection of slaughter animals and judgement of meat
by: Hojer, R.
Published: (1984) -
Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1977)