Sudan: Technological studies on orange squash. A, effect of variety and formulation on acceptability
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| Format: | Texto biblioteca |
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1969
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| Subjects: | VARIETIES, WINTER SQUASHES, SWEET ORANGES, FOOD TECHNOLOGY, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, VARIETE, COURGE D'HIVER, ORANGE DOUCE, TECHNOLOGIE ALIMENTAIRE, VARIEDADES, CALABAZA CONFITERA, NARANJA DULCE, TECNOLOGIA DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, |
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