Codes of practice for fish and fishery products
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, FISH PRODUCTS, FISHES, REGULATIONS, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, POISSON (ANIMAL), REGLEMENTATION, PRODUCTOS DERIVADOS DEL PESCADO, PECES, REGLAMENTACIONES, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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