Food enrichment: development of criteria for enrichment
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | ESN FAO WHO NU, FOODS, COSTS, NUTRIENTS, FOOD ENRICHMENT, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, COUT, SUBSTANCE NUTRITIVE, COMPLEMENTATION, ALIMENTOS, COSTOS, NUTRIENTES, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:712207 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7122072014-12-22T12:10:18ZFood enrichment: development of criteria for enrichment BEATON GH text1970 ESN FAO WHO NUFOODSCOSTSNUTRIENTSFOOD ENRICHMENTFOOD TECHNOLOGYPRODUIT ALIMENTAIRECOUTSUBSTANCE NUTRITIVECOMPLEMENTATIONALIMENTOSCOSTOSNUTRIENTESENRIQUECIMIENTO DE LOS ALIMENTOSTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS17231 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ESN FAO WHO NU FOODS COSTS NUTRIENTS FOOD ENRICHMENT FOOD TECHNOLOGY PRODUIT ALIMENTAIRE COUT SUBSTANCE NUTRITIVE COMPLEMENTATION ALIMENTOS COSTOS NUTRIENTES ENRIQUECIMIENTO DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS ESN FAO WHO NU FOODS COSTS NUTRIENTS FOOD ENRICHMENT FOOD TECHNOLOGY PRODUIT ALIMENTAIRE COUT SUBSTANCE NUTRITIVE COMPLEMENTATION ALIMENTOS COSTOS NUTRIENTES ENRIQUECIMIENTO DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
ESN FAO WHO NU FOODS COSTS NUTRIENTS FOOD ENRICHMENT FOOD TECHNOLOGY PRODUIT ALIMENTAIRE COUT SUBSTANCE NUTRITIVE COMPLEMENTATION ALIMENTOS COSTOS NUTRIENTES ENRIQUECIMIENTO DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS ESN FAO WHO NU FOODS COSTS NUTRIENTS FOOD ENRICHMENT FOOD TECHNOLOGY PRODUIT ALIMENTAIRE COUT SUBSTANCE NUTRITIVE COMPLEMENTATION ALIMENTOS COSTOS NUTRIENTES ENRIQUECIMIENTO DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS BEATON GH Food enrichment: development of criteria for enrichment |
| format |
Texto |
| topic_facet |
ESN FAO WHO NU FOODS COSTS NUTRIENTS FOOD ENRICHMENT FOOD TECHNOLOGY PRODUIT ALIMENTAIRE COUT SUBSTANCE NUTRITIVE COMPLEMENTATION ALIMENTOS COSTOS NUTRIENTES ENRIQUECIMIENTO DE LOS ALIMENTOS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
BEATON GH |
| author_facet |
BEATON GH |
| author_sort |
BEATON GH |
| title |
Food enrichment: development of criteria for enrichment |
| title_short |
Food enrichment: development of criteria for enrichment |
| title_full |
Food enrichment: development of criteria for enrichment |
| title_fullStr |
Food enrichment: development of criteria for enrichment |
| title_full_unstemmed |
Food enrichment: development of criteria for enrichment |
| title_sort |
food enrichment: development of criteria for enrichment |
| publishDate |
1970 |
| work_keys_str_mv |
AT beatongh foodenrichmentdevelopmentofcriteriaforenrichment |
| _version_ |
1768613225270607872 |