Bacteriological aspects of frozen prawn products and their significance in quality evaluation
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | QUALITY CONTROLS, FISH PRODUCTS, PRAWNS AND SHRIMPS, BACTERIA, FROZEN FISH, MICROBIOLOGY, FOOD TECHNOLOGY, FISHERY PRODUCTS, CONTROLE DE QUALITE, PRODUIT A BASE DE POISSON, CREVETTE, POISSON CONGELE, MICROBIOLOGIE, CONTROL DE CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, GAMBAS Y CAMARONES, PESCADO CONGELADO, MICROBIOLOGIA, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, |
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