Comparison of two methods for determining volatile basic nitrogen (TVN)
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| Format: | Texto biblioteca |
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1972
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| Subjects: | FISH, NITROGEN, VOLATILE COMPOUNDS, METHODS, FOOD TECHNOLOGY, FISHERY PRODUCTS, CHEMISTRY, POISSON (ALIMENT), AZOTE, COMPOSE VOLATIL, PESCADO, NITROGENO, COMPUESTO VOLATIL, METHODE, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, CHIMIE, METODOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, QUIMICA, |
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