How to decide what commodities and residues warrant priority in the consideration of standard sampling procedures
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Format: | Texto biblioteca |
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1971
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Subjects: | DDL CX PR, FOODS, SAMPLING, PESTICIDES, RESIDUES, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, PESTICIDE, RESIDU, ALIMENTOS, MUESTREO, PLAGUICIDAS, RESIDUOS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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