Ways in which standard sampling procedures might be drawn up for commodities in international trade

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Bibliographic Details
Main Author: Delegation of the USA eng
Format: Texto biblioteca
Language:
Published: 1971
Subjects:DDL CX PR, INTERNATIONAL TRADE, FOODS, SAMPLING, FOOD TECHNOLOGY, COMMERCE INTERNATIONAL, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, COMERCIO INTERNACIONAL, ALIMENTOS, MUESTREO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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