FAO grains projections to 1980: methodology, results and conclusions
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Format: | Texto biblioteca |
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1971
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Subjects: | CCP GR, FOODS, DEMAND, FEEDS, FORECASTING, GRAIN, METHODS, PRODUCTION DATA, CONSUMPTION, CEREALS, OILSEED CAKES, FARM AREA, YIELDS, WHEATS, COARSE GRAINS, SUPPLY BALANCE, INTERNATIONAL TRADE, PRICES, FOOD STOCKS, PRODUIT ALIMENTAIRE, DEMANDE, ALIMENT POUR ANIMAUX, TECHNIQUE DE PREVISION, ALIMENTOS, DEMANDA, PIENSOS, TECNICAS DE PREDICCION, GRANOS, METHODE, DONNEE DE PRODUCTION, CONSOMMATION, CEREALE, TOURTEAU D'OLEAGINEUX, SURFACE D'EXPLOITATION, RENDEMENT, BLE, CEREALE SECONDAIRE, OFFRE ET DEMANDE, COMMERCE INTERNATIONAL, PRIX, STOCK ALIMENTAIRE, METODOS, DATOS DE PRODUCCION, CONSUMO, CEREALES, TORTAS OLEAGINOSAS, SUPERFICIE DE LA EXPLOTACION, RENDIMIENTO, TRIGO, CEREALES MENORES, OFERTA Y DEMANDA, COMERCIO INTERNACIONAL, PRECIOS, EXISTENCIAS DE ALIMENTOS, |
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