Diversification of agriculture in Barbados

Saved in:
Bibliographic Details
Main Author: GOODING EGB
Format: Texto biblioteca
Language:
Published: 1968
Subjects:FARMING SYSTEMS, DIVERSIFICATION, SUGAR, PROTEIN QUALITY, FOOD CROPS, MEAT PRODUCTS, MILK PRODUCTS, SYSTEME D'EXPLOITATION AGRICOLE, SISTEMAS DE EXPLOTACION, DIVERSIFICACION, SUCRE, QUALITE PROTEIQUE, PLANTE ALIMENTAIRE, PRODUIT CARNE, PRODUIT LAITIER, AZUCAR, CALIDAD PROTEICA, CULTIVOS ALIMENTICIOS, PRODUCTOS DE LA CARNE, PRODUCTOS LACTEOS,
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:710690
record_format koha
spelling unfao:7106902014-12-22T12:10:18ZDiversification of agriculture in Barbados GOODING EGB text1968 FARMING SYSTEMSDIVERSIFICATIONSUGARPROTEIN QUALITYFOOD CROPSMEAT PRODUCTSMILK PRODUCTSSYSTEME D'EXPLOITATION AGRICOLEDIVERSIFICATIONSISTEMAS DE EXPLOTACIONDIVERSIFICACIONSUCREQUALITE PROTEIQUEPLANTE ALIMENTAIREPRODUIT CARNEPRODUIT LAITIERAZUCARCALIDAD PROTEICACULTIVOS ALIMENTICIOSPRODUCTOS DE LA CARNEPRODUCTOS LACTEOS15663
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FARMING SYSTEMS
DIVERSIFICATION
SUGAR
PROTEIN QUALITY
FOOD CROPS
MEAT PRODUCTS
MILK PRODUCTS
SYSTEME D'EXPLOITATION AGRICOLE
DIVERSIFICATION
SISTEMAS DE EXPLOTACION
DIVERSIFICACION
SUCRE
QUALITE PROTEIQUE
PLANTE ALIMENTAIRE
PRODUIT CARNE
PRODUIT LAITIER
AZUCAR
CALIDAD PROTEICA
CULTIVOS ALIMENTICIOS
PRODUCTOS DE LA CARNE
PRODUCTOS LACTEOS
FARMING SYSTEMS
DIVERSIFICATION
SUGAR
PROTEIN QUALITY
FOOD CROPS
MEAT PRODUCTS
MILK PRODUCTS
SYSTEME D'EXPLOITATION AGRICOLE
DIVERSIFICATION
SISTEMAS DE EXPLOTACION
DIVERSIFICACION
SUCRE
QUALITE PROTEIQUE
PLANTE ALIMENTAIRE
PRODUIT CARNE
PRODUIT LAITIER
AZUCAR
CALIDAD PROTEICA
CULTIVOS ALIMENTICIOS
PRODUCTOS DE LA CARNE
PRODUCTOS LACTEOS
spellingShingle FARMING SYSTEMS
DIVERSIFICATION
SUGAR
PROTEIN QUALITY
FOOD CROPS
MEAT PRODUCTS
MILK PRODUCTS
SYSTEME D'EXPLOITATION AGRICOLE
DIVERSIFICATION
SISTEMAS DE EXPLOTACION
DIVERSIFICACION
SUCRE
QUALITE PROTEIQUE
PLANTE ALIMENTAIRE
PRODUIT CARNE
PRODUIT LAITIER
AZUCAR
CALIDAD PROTEICA
CULTIVOS ALIMENTICIOS
PRODUCTOS DE LA CARNE
PRODUCTOS LACTEOS
FARMING SYSTEMS
DIVERSIFICATION
SUGAR
PROTEIN QUALITY
FOOD CROPS
MEAT PRODUCTS
MILK PRODUCTS
SYSTEME D'EXPLOITATION AGRICOLE
DIVERSIFICATION
SISTEMAS DE EXPLOTACION
DIVERSIFICACION
SUCRE
QUALITE PROTEIQUE
PLANTE ALIMENTAIRE
PRODUIT CARNE
PRODUIT LAITIER
AZUCAR
CALIDAD PROTEICA
CULTIVOS ALIMENTICIOS
PRODUCTOS DE LA CARNE
PRODUCTOS LACTEOS
GOODING EGB
Diversification of agriculture in Barbados
format Texto
topic_facet FARMING SYSTEMS
DIVERSIFICATION
SUGAR
PROTEIN QUALITY
FOOD CROPS
MEAT PRODUCTS
MILK PRODUCTS
SYSTEME D'EXPLOITATION AGRICOLE
DIVERSIFICATION
SISTEMAS DE EXPLOTACION
DIVERSIFICACION
SUCRE
QUALITE PROTEIQUE
PLANTE ALIMENTAIRE
PRODUIT CARNE
PRODUIT LAITIER
AZUCAR
CALIDAD PROTEICA
CULTIVOS ALIMENTICIOS
PRODUCTOS DE LA CARNE
PRODUCTOS LACTEOS
author GOODING EGB
author_facet GOODING EGB
author_sort GOODING EGB
title Diversification of agriculture in Barbados
title_short Diversification of agriculture in Barbados
title_full Diversification of agriculture in Barbados
title_fullStr Diversification of agriculture in Barbados
title_full_unstemmed Diversification of agriculture in Barbados
title_sort diversification of agriculture in barbados
publishDate 1968
work_keys_str_mv AT goodingegb diversificationofagricultureinbarbados
_version_ 1768613025644806144