Seeking additional markets for traditional foods: Guyana
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| Format: | Texto biblioteca |
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| Published: |
1968
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| Subjects: | FOODS, DOMESTIC MARKETS, TESTING, NUTRITIVE VALUE, CHEMICAL COMPOSITION, NUTRITION PHYSIOLOGY, PRODUCTION COSTS, PRODUIT ALIMENTAIRE, MARCHE INTERIEUR, ALIMENTOS, MERCADO INTERIOR, TESTAGE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, PHYSIOLOGIE DE LA NUTRITION, COUT DE PRODUCTION, ENSAYO, VALOR NUTRITIVO, COMPOSICION QUIMICA, FISIOLOGIA DE LA NUTRICION, COSTOS DE PRODUCCION, |
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unfao:7106892014-12-22T12:10:18ZSeeking additional markets for traditional foods: Guyana KING S text1968 FOODSDOMESTIC MARKETSTESTINGNUTRITIVE VALUECHEMICAL COMPOSITIONNUTRITION PHYSIOLOGYPRODUCTION COSTSPRODUIT ALIMENTAIREMARCHE INTERIEURALIMENTOSMERCADO INTERIORTESTAGEVALEUR NUTRITIVECOMPOSITION CHIMIQUEPHYSIOLOGIE DE LA NUTRITIONCOUT DE PRODUCTIONENSAYOVALOR NUTRITIVOCOMPOSICION QUIMICAFISIOLOGIA DE LA NUTRICIONCOSTOS DE PRODUCCION15662 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOODS DOMESTIC MARKETS TESTING NUTRITIVE VALUE CHEMICAL COMPOSITION NUTRITION PHYSIOLOGY PRODUCTION COSTS PRODUIT ALIMENTAIRE MARCHE INTERIEUR ALIMENTOS MERCADO INTERIOR TESTAGE VALEUR NUTRITIVE COMPOSITION CHIMIQUE PHYSIOLOGIE DE LA NUTRITION COUT DE PRODUCTION ENSAYO VALOR NUTRITIVO COMPOSICION QUIMICA FISIOLOGIA DE LA NUTRICION COSTOS DE PRODUCCION FOODS DOMESTIC MARKETS TESTING NUTRITIVE VALUE CHEMICAL COMPOSITION NUTRITION PHYSIOLOGY PRODUCTION COSTS PRODUIT ALIMENTAIRE MARCHE INTERIEUR ALIMENTOS MERCADO INTERIOR TESTAGE VALEUR NUTRITIVE COMPOSITION CHIMIQUE PHYSIOLOGIE DE LA NUTRITION COUT DE PRODUCTION ENSAYO VALOR NUTRITIVO COMPOSICION QUIMICA FISIOLOGIA DE LA NUTRICION COSTOS DE PRODUCCION |
| spellingShingle |
FOODS DOMESTIC MARKETS TESTING NUTRITIVE VALUE CHEMICAL COMPOSITION NUTRITION PHYSIOLOGY PRODUCTION COSTS PRODUIT ALIMENTAIRE MARCHE INTERIEUR ALIMENTOS MERCADO INTERIOR TESTAGE VALEUR NUTRITIVE COMPOSITION CHIMIQUE PHYSIOLOGIE DE LA NUTRITION COUT DE PRODUCTION ENSAYO VALOR NUTRITIVO COMPOSICION QUIMICA FISIOLOGIA DE LA NUTRICION COSTOS DE PRODUCCION FOODS DOMESTIC MARKETS TESTING NUTRITIVE VALUE CHEMICAL COMPOSITION NUTRITION PHYSIOLOGY PRODUCTION COSTS PRODUIT ALIMENTAIRE MARCHE INTERIEUR ALIMENTOS MERCADO INTERIOR TESTAGE VALEUR NUTRITIVE COMPOSITION CHIMIQUE PHYSIOLOGIE DE LA NUTRITION COUT DE PRODUCTION ENSAYO VALOR NUTRITIVO COMPOSICION QUIMICA FISIOLOGIA DE LA NUTRICION COSTOS DE PRODUCCION KING S Seeking additional markets for traditional foods: Guyana |
| format |
Texto |
| topic_facet |
FOODS DOMESTIC MARKETS TESTING NUTRITIVE VALUE CHEMICAL COMPOSITION NUTRITION PHYSIOLOGY PRODUCTION COSTS PRODUIT ALIMENTAIRE MARCHE INTERIEUR ALIMENTOS MERCADO INTERIOR TESTAGE VALEUR NUTRITIVE COMPOSITION CHIMIQUE PHYSIOLOGIE DE LA NUTRITION COUT DE PRODUCTION ENSAYO VALOR NUTRITIVO COMPOSICION QUIMICA FISIOLOGIA DE LA NUTRICION COSTOS DE PRODUCCION |
| author |
KING S |
| author_facet |
KING S |
| author_sort |
KING S |
| title |
Seeking additional markets for traditional foods: Guyana |
| title_short |
Seeking additional markets for traditional foods: Guyana |
| title_full |
Seeking additional markets for traditional foods: Guyana |
| title_fullStr |
Seeking additional markets for traditional foods: Guyana |
| title_full_unstemmed |
Seeking additional markets for traditional foods: Guyana |
| title_sort |
seeking additional markets for traditional foods: guyana |
| publishDate |
1968 |
| work_keys_str_mv |
AT kings seekingadditionalmarketsfortraditionalfoodsguyana |
| _version_ |
1768613025513734144 |