Secado artificial de pescado en Centro America

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Bibliographic Details
Main Authors: JORAHOLMEN R, TREJOS JM
Format: Texto biblioteca
Language:
Published: 1971
Subjects:DRYING, FISHES, FISHERY PRODUCTS, PROCESSING, DRIED FISH, HUMIDITY, EQUIPMENT, PRODUCTION COSTS, SECHAGE, POISSON (ANIMAL), SECADO, PECES, PRODUIT DE LA PECHE, TRAITEMENT, POISSON SECHE, HUMIDITE, MATERIEL, COUT DE PRODUCTION, PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO SECO, HUMEDAD, EQUIPO, COSTOS DE PRODUCCION,
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