Special questions of packaging of foods: packaging requirements of foodstuffs
Also available in Spanish
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | FATS, DRIED PRODUCTS, FROZEN FOODS, FOODS, PACKAGING, FOOD TECHNOLOGY, CORPS GRAS, PRODUIT SECHE, ALIMENT SURGELE POUR HOMME, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, GRASAS, PRODUCTOS SECOS, ALIMENTOS CONGELADOS, ALIMENTOS, EMPAQUETADO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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