Senegal: Institut de Technologie Alimentaire: rapport interimaire
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
|
| Subjects: | RESEARCH INSTITUTIONS, FOOD TECHNOLOGY, CEREALS, STORAGE, FRUITS, LEGUMES, BEVERAGES, PACKAGING, FOODS, TRAINING COURSES, SKILLED LABOUR, RESEARCH PROJECTS, INSTITUTION DE RECHERCHE, TECHNOLOGIE ALIMENTAIRE, INSTITUCIONES DE INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, CEREALE, STOCKAGE, LEGUMINEUSE, BOISSON, CONDITIONNEMENT, PRODUIT ALIMENTAIRE, COURS PROFESSIONNEL, MAIN D'OEUVRE QUALIFIEE, PROJET DE RECHERCHE, CEREALES, ALMACENAMIENTO, FRUTAS, LEGUMINOSAS, BEBIDAS, EMPAQUETADO, ALIMENTOS, CURSOS DE CAPACITACION, MANO DE OBRA CALIFICADA, PROYECTOS DE INVESTIGACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|