Sudan: observations on the onion dehydration factory, Kassala, part 8, 1969 season
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FACTORIES, ONIONS, PLANT PRODUCTION, RAW MATERIALS, SWEET PEPPERS, GARLIC, VARIETIES, EQUIPMENT, FOOD TECHNOLOGY, DRYING, USINE, OIGNON, FABRICAS, CEBOLLA, PRODUCTION VEGETALE, MATIERE PREMIERE, PIMENT DOUX, AIL, VARIETE, MATERIEL, TECHNOLOGIE ALIMENTAIRE, SECHAGE, PRODUCCION VEGETAL, MATERIAS PRIMAS, CHILI DULCE, AJO, VARIEDADES, EQUIPO, TECNOLOGIA DE LOS ALIMENTOS, SECADO, |
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