Subjects: | FROZEN FISH,
FISHERY PRODUCTS,
MARKETING,
FISHES,
YIELDS,
HANDLING,
FISH PROCESSING,
COLD STORAGE,
HARBOURS,
ECONOMIC DISTRIBUTION,
WHOLESALE MARKETING,
RETAIL MARKETING,
TRANSPORT,
WHOLESALE PRICES,
CONSUMER PRICES,
CONSUMPTION,
MARKETING POLICIES,
INTERNATIONAL TRADE,
MARKETING MARGINS,
OPERATING COSTS,
DISTRIBUTION COSTS,
POISSON CONGELE,
PRODUIT DE LA PECHE,
COMMERCIALISATION,
PESCADO CONGELADO,
PRODUCTOS PESQUEROS,
MERCADEO,
POISSON (ANIMAL),
RENDEMENT,
MANUTENTION,
TRAITEMENT DU POISSON,
STOCKAGE AU FROID,
PORT,
DISTRIBUTION ECONOMIQUE,
VENTE EN GROS,
VENTE AU DETAIL,
PRIX DE GROS,
PRIX A LA CONSOMMATION,
CONSOMMATION,
POLITIQUE DE MARCHE,
COMMERCE INTERNATIONAL,
MARGE DE DISTRIBUTION,
COUT OPERATIONNEL,
COUT DE DISTRIBUTION,
PECES,
RENDIMIENTO,
MANIPULACION,
ELABORACION DEL PESCADO,
ALMACENAMIENTO EN FRIO,
PUERTOS,
DISTRIBUCION ECONOMICA,
VENTA AL POR MAYOR,
VENTA AL POR MENOR,
TRANSPORTE,
PRECIO AL POR MAYOR,
PRECIO AL CONSUMIDOR,
CONSUMO,
POLITICA DE COMERCIALIZACION,
COMERCIO INTERNACIONAL,
MARGEN DE DISTRIBUCION,
COSTOS DE EXPLOTACION,
COSTOS DE DISTRIBUCION, |