Subjects: | VEGETABLES,
FRUITS,
MARKETING,
HANDLING,
QUALITY,
FARMERS,
DESIGN,
PACKAGING,
TRANSPORT,
STORAGE,
STANDARDIZING,
AGRICULTURAL PRODUCTS,
CONTAINERS,
PROCESSING,
COSTS,
MARKETING TECHNIQUES,
MARKETS,
WHOLESALE MARKETING,
RETAIL MARKETING,
MARKETING POLICIES,
SALES,
PRICE FIXING,
GOVERNMENT,
LEGUME,
COMMERCIALISATION,
HORTALIZAS,
FRUTAS,
MERCADEO,
MANUTENTION,
QUALITE,
AGRICULTEUR,
CONCEPTION,
CONDITIONNEMENT,
STOCKAGE,
NORMALISATION,
PRODUIT AGRICOLE,
RECIPIENT,
TRAITEMENT,
COUT,
TECHNIQUE DE VENTE,
MARCHE,
VENTE EN GROS,
VENTE AU DETAIL,
POLITIQUE DE MARCHE,
VENTE,
FIXATION DES PRIX,
GOUVERNEMENT,
MANIPULACION,
CALIDAD,
AGRICULTORES,
DISENO,
EMPAQUETADO,
TRANSPORTE,
ALMACENAMIENTO,
NORMALIZACION,
PRODUCTOS AGRICOLAS,
RECIPIENTES,
PROCESAMIENTO,
COSTOS,
TECNICAS DE MERCADEO,
MERCADOS,
VENTA AL POR MAYOR,
VENTA AL POR MENOR,
POLITICA DE COMERCIALIZACION,
VENTAS,
FIJACION DE PRECIOS,
GOBIERNO, |