International co-operation through foundations to increase protein resources
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Main Author: | PEARSON PB |
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Format: | Texto biblioteca |
Language: | |
Published: |
1970
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Subjects: | FAO IAEA, PLANT PROTEIN, FOOD RESOURCES, INTERNATIONAL COOPERATION, BOTANY, CHEMISTRY, PROTEINE VEGETALE, RESSOURCE ALIMENTAIRE, COOPERATION INTERNATIONALE, PROTEINAS VEGETALES, RECURSOS ALIMENTARIOS, COOPERACION INTERNACIONAL, BOTANIQUE, CHIMIE, BOTANICA, QUIMICA, |
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