Subjects: | COSTS,
PACKAGING,
FOODS,
FOOD TECHNOLOGY,
PRODUCTION,
DETERIORATION,
EXPORTS,
CONTAINERS,
STERILIZING,
ECONOMIC SITUATION,
DEVELOPING COUNTRIES,
TRENDS,
PEST INSECTS,
TROPICAL ZONES,
SUBTROPICAL ZONES,
ETHYLENE DIBROMIDE,
METHYL BROMIDE,
SORPTION,
BEHAVIOUR,
HUMIDITY,
PROTEINS,
COUT,
CONDITIONNEMENT,
PRODUIT ALIMENTAIRE,
COSTOS,
EMPAQUETADO,
ALIMENTOS,
TECHNOLOGIE ALIMENTAIRE,
EXPORTATION,
RECIPIENT,
STERILISATION (GERMES),
SITUATION ECONOMIQUE,
PAYS EN DEVELOPPEMENT,
TENDANCE,
INSECTE NUISIBLE,
ZONE TROPICALE,
ZONE SUBTROPICALE,
DIBROMOETHANE,
BROMURE DE METHYLE,
COMPORTEMENT,
HUMIDITE,
PROTEINE,
TECNOLOGIA DE LOS ALIMENTOS,
PRODUCCION,
DETERIORO,
EXPORTACIONES,
RECIPIENTES,
ESTERILIZACION,
SITUACION ECONOMICA,
PAISES EN DESARROLLO,
TENDENCIAS,
INSECTOS DANINOS,
ZONA TROPICAL,
ZONA SUBTROPICAL,
DIBROMURO DE ETILENO,
BROMURO DE METILO,
SORCION,
COMPORTAMIENTO,
HUMEDAD,
PROTEINAS, |