Draft standards for processed cheese products at step 6 of the procedure for the elaboration of international standards for milk products
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Format: | Texto biblioteca |
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Published: |
1970
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Subjects: | PI ALINORM MDS, MILK PRODUCTS, PROCESSED CHEESE, STANDARDS, FOOD TECHNOLOGY, PRODUIT LAITIER, FROMAGE A PATE FONDUE, NORME, PRODUCTOS LACTEOS, QUESO ELABORADO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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