Status of work concerning the establishment of international individual cheese standards as at 15 January 1970

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Program eng
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PI ALINORM MDS, CHEESE, STANDARDS, FOOD TECHNOLOGY, Technologie alimentaire, Fromage, Norme, Tecnología de alimetos, Queso, Normas,
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id unfao:706004
record_format koha
spelling unfao:7060042014-12-22T12:10:18ZStatus of work concerning the establishment of international individual cheese standards as at 15 January 1970 Joint FAO/WHO Food Standards Program eng text1970 PI ALINORM MDSCHEESESTANDARDSFOOD TECHNOLOGYTechnologie alimentaireFromageNormeTecnología de alimetosQuesoNormas10756
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
Technologie alimentaire
Fromage
Norme
Tecnología de alimetos
Queso
Normas
PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
Technologie alimentaire
Fromage
Norme
Tecnología de alimetos
Queso
Normas
spellingShingle PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
Technologie alimentaire
Fromage
Norme
Tecnología de alimetos
Queso
Normas
PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
Technologie alimentaire
Fromage
Norme
Tecnología de alimetos
Queso
Normas
Joint FAO/WHO Food Standards Program eng
Status of work concerning the establishment of international individual cheese standards as at 15 January 1970
format Texto
topic_facet PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
Technologie alimentaire
Fromage
Norme
Tecnología de alimetos
Queso
Normas
author Joint FAO/WHO Food Standards Program eng
author_facet Joint FAO/WHO Food Standards Program eng
author_sort Joint FAO/WHO Food Standards Program eng
title Status of work concerning the establishment of international individual cheese standards as at 15 January 1970
title_short Status of work concerning the establishment of international individual cheese standards as at 15 January 1970
title_full Status of work concerning the establishment of international individual cheese standards as at 15 January 1970
title_fullStr Status of work concerning the establishment of international individual cheese standards as at 15 January 1970
title_full_unstemmed Status of work concerning the establishment of international individual cheese standards as at 15 January 1970
title_sort status of work concerning the establishment of international individual cheese standards as at 15 january 1970
publishDate 1970
work_keys_str_mv AT jointfaowhofoodstandardsprogrameng statusofworkconcerningtheestablishmentofinternationalindividualcheesestandardsasat15january1970
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