The food resources of the Ocean.
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Format: | Texto biblioteca |
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1969
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Subjects: | FISHING GROUNDS, MARINE AREAS, FOOD RESOURCES, YIELDS, FISHES, FISHING OPERATIONS, FISH CULTURE, ALGAE, OYSTER CULTURE, STOCKS, FISHERY MANAGEMENT, FISHERIES, LEGISLATION, FISHERY RESOURCES, RESOURCE DEPLETION, CHAMP DE PECHE, REGION MARINE, RESSOURCE ALIMENTAIRE, FONDOS DE PESCA, ZONAS MARINAS, RECURSOS ALIMENTARIOS, RENDEMENT, POISSON (ANIMAL), OPERATION DE PECHE, PISCICULTURE, OSTREICULTURE, STOCK, GESTION DES PECHES, PECHES, RESSOURCE HALIEUTIQUE, EPUISEMENT DES RESSOURCES, RENDIMIENTO, PECES, OPERACIONES PESQUERAS, PISCICULTURA, OSTRICULTURA, EXISTENCIAS, ADMINISTRACION PESQUERA, PESCA, LEGISLACION, RECURSOS PESQUEROS, AGOTAMIENTO DE RECURSOS, |
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