Processing of guar to obtain high grade protein concentrate.
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | NU FAO WHO UNICEF PAG, TOXICITY, NUTRITIVE VALUE, FLOURS, PROTEINS, FOODS, CYAMOPSIS PSORALIOIDES, FOOD TECHNOLOGY, HUMAN NUTRITION, TOXICITE, VALEUR NUTRITIVE, FARINE, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, TOXICIDAD, VALOR NUTRITIVO, HARINAS, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, NUTRITION HUMAINE, NUTRICION HUMANA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |